A Vegan Lifestyle Blog



Growing up my dad called me "Gina Beana Fagiolena," or "little bean" in Italian. He never could have guessed that I'd become a vegan, but the nickname suits me more now than ever. Read on to learn about all things vegan: fashion, books, food and more.



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Sunday, March 27, 2011

Fagiolena in London










Back in February I moved to London, and now I have a whole new city of vegan restaurants and bakeries to explore. So many neighborhoods, so many places to try...Saf in Shoreditch, Mildred's in Soho, and more than I can count in Camdentown.

Last weekend, though, I was shopping a bit by myself and hungry for some good veg. I headed off of Oxford Street, turned down Wardour and ended up at Vitao, a delicious Asian-influenced buffet. Delicious vegan options beyond any buffet you can imagine...cabbage, aubergine in a white, aromatic sauce, sauteed broccoli, lentil dahl and other Indian, Nepali and Asian-style dishes.

So tasty, that I had to close out with a delicious slice of double chocolate cake. Fantastic! I will be going back soon, and next time I will get a smoothie..




The Well-Edited Collection of a Modern's Vegan's Life

After a long hiatus, I'm back and ready to blog. But this time, I want to blog a little differently. I want to cover my life more expansively. Honestly, the reason I stopped is because I was feeling a bit trapped by the vegan headline. I felt compelled to only write about vegan things, and the best I could do was food since clothing and other products just aren't mainstream. I was bored always writing about food, always seeking the vegan angle.

I'm a realistic vegan, a vegan who has a real life. Or, more accurately, I'm a girl with a regular life who happens to be vegan. Being vegan influences--but doesn't control--my decisions. I'll come clean...I love vegan dessert, but when I'm craving my friend's chocolate cake, I'll have a bite. When I'm in a fantastic sushi restaurant, and the only veg roll on the menu is the same-old, plain cucumber avocado roll, then I'll have the fantastic-looking salmon rainbow roll. I can't say that just because I found myself in a steakhouse I'd eat a filet, but fish sushi is most certainly not off the table, nor is chocolate, nor cookies, nor cake. I prefer being vegan, but sometimes I just want to enjoy the moment!

I'm re-shaping this blog into something bigger, greater and broader than just a vegan blog. From today forward, this blog is just the well-edited collection of a modern vegan's life.

Translation: I will blog about my life, both the vegan and non-vegan things in it. I just want to write and share my experiences. If that means I post about a fabulous hat I found in Stockholm, then so be it. I will still blog vegan food, though, since uncovering vegan gems in cities around the world is one of my favorite things to do. More to come.