A Vegan Lifestyle Blog



Growing up my dad called me "Gina Beana Fagiolena," or "little bean" in Italian. He never could have guessed that I'd become a vegan, but the nickname suits me more now than ever. Read on to learn about all things vegan: fashion, books, food and more.



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Sunday, December 13, 2009



Tonight I'm trying to convince my friends that vegan really can be tasty...hopefully this Tofu Provencal proves that you don't really have to eat meat at every meal.

Tomatoes, red pepper, onion, black olives, tofu, capers plus saffron and oregano. Tofu plus a side of couscous should be convincing!

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